Taste

March 14th, 2022

Losing Weight | Some people like to lose weight, some people prefer that is a fitness program.

I never really going on the losing weight other than just quit eating, until the weight does not come down, but my blood pressure from low resume to the normal. I got low blood pressure all the time, I think that is equal death.

Right now that marking to the very close line from fat to normal, I think English words is fat or obesity, or whichever terms is "overweight".

Salad

One time someone told me he only knew being a vegetarian its to only eating salad. So he asked about the people in that center how not to, just being eating that salad. 

Hydration

You would be surprised, if you just hydrate yourself right with the distilled water, or pure water, like osmosis I got it from the organic store, I carried that with the Canadian Tier, those trolly? Home, per jar, few 3 weeks per Enterprise rental car, one time frames to next time frame, you keep doing that, one day you will becoming.....

Its day to day, weekly by weekly, and one day 7 months by 7 months, to 7 years....

Vitamin C 

Its a good to keep one of these organic store supplement, the oregano oil is also very strong. Immune system.

There are 4 kinds of vitamin are liquid dissolve (in Chinese) 

Its in my middle school textbook.A, C K.....?

Sleep

I think you should go to bed before 10 - 2, a lot of people will telling you why, really. But a lot of time people over work, or going on some routes in their career choosing path.

💝💖🎂🍰🍭💝💖🎂🍰🍭💝💖🎂🍰🍭💝💖🎂🍰🍭💝💖🎂🍰🍭

 https://annamedicinalchem.blogspot.com/p/is-orange-citric-fruits-yes.html

I have a lot of website, so I just copy and paste the quesitonairs here.

 

★ Oct 28th, 2021, Answer questions on the Medicinal Chem Website, by Anna Jao

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 What kind of raw food do you usually eat?

I have another website for that. URL: https://annaonrawfood.blogspot.com/

Does a chemist improve the food taste?

Yes.

So they are food chemists?

Kind of blending with nutritionist, I think, those label marking, has some % of nutritions in it.

I used to watch the food network, they have this scientists does food some kind of yeast making bread, are these procedure is step by step designed in the lab?

Yes. The professional package, the food package that commercialize. The Food Network, they probably just hire the chef, the main chef to create some recipe that the general public can follow easily.

So when the food chemist creating a taste, they really do utilize the lab procedure, to be editble and taste fine in the pallet?

Of course. Like Bubble Tea. They are all artificial flavor, if you just keeping a menu from them. For example, Lychee. You cannot possibly to keep lychee raw fresh taste on the shelf for a week.

So those flavoring are all chemistry lab made of and shipped to these small dealer?

Yes!

Do they do the artificial raw food taste?

Raw food movement guys will tell you, to stay away from artificial flavor, and preservative, that is why they are on raw. But if you ask me as a chemist, that if food combine, like citric fruits belt, lemon, grape fruits, and orange itself ratio to play, to find a good balance of taste, those are natural flavor. Kinda similar to what I create right now this drink of mine.

So, it won't be artificial flavor added in raw food.

Technically no.